Tuesday, 28 July 2009

Roasted Veg & Goats Cheese Flan

Plain Pastry
Vegetables
Goats Cheese
Cheddar/mix of cheese
2 Eggs
Milk
Make up a batch of plain pastry if you enjoy it (I do) or use some readymade or buy a ready cooked pastry case. Stir fry/oven roast some vegetables of choice and add to the flan case. Add in some cheese(s) of choice - I usually use whatever is in my fridge - Gruyere, Cheddar etc. Next beat your eggs, season add milk and aeriate! pour over your veggies and top with some cut up pieces of goats cheese. Bake until golden. Serve with salad or if you wanna be naughty - CHIPS!!!!!!!!!!!
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When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

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