chili sausages or hotdogs
cherry tomato's or tinned
cup of gravey
tablespoon of seasoned flour
teaspoon mild chili powder (or to taste)
Onions/peppers - veg or not
tortilla crisps
grated cheese
Hubby and I have this with chili/spicey sausages but the kids like it done with hotdogs - works either way.
Cook your sausges/hotdogs, cut them up into bitesize pieces and return to the pan (add your onions/peppers if using). Stir in the seasoned flour over the heat until all sticky. Add your tomato's and then the cup of gravey, bring to the boil. Transfer to oven-proof dish, layer tortilla crisps on top and finish with grated cheese of your choice. Back into the oven until golden and crispy. Serve with salad.
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E Newman
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