Chicken, Pancetta & Parmesan Pan Pasta

Chicken, diced

pancetta, cubed

broccoli

garlic

120g (roughly) freshly grated parmesan

Pasta (Penne or twists works well)

Olive oil

Heat the olive oil in a frying pan, add finely chopped garlic and pancetta (I like my pancetta to be really crispy but alter to taste). Add chicken and fry gently until cooked. Meanwhile heat a pan of salted water and parboil the broccoli...I use the same water to cook the pasta (green & resourceful lol) add the broccoli to the frying pan until the pasta is cooked and drained. Add all ingrediants to the large pan and stir in the parmesan cheese slowly until it goes all stringy...serve immediately with salad and garlic bread.

Takes around 15mins total.

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire