Arabiatta Beef Pasta Bake/Veggie Bake

mince beef
penne or tube pasta

2 eggs

arabiatta sauce or any pasta sauce you like

breadcrumbs

cheese

Brown the minced beef and drain off any fat. Add the arabiatta sauce and simmer. Cook the penne and drain, add in 2 eggs and stir. Add the minced beef and sauce mixture to the pasta and mix together well. Transfer to an oven-proof dish and cover with breadcrumbs. Sprinkle cheese of your choice over the top and into the oven until heated throughout and golden on top.

Alternative - Veggie Bake

Stir fry veggies of choice

I used: potato, carrots, baby plum tomato's, courgettes, broccoli, onion, peppers & shitake mushrooms

add in a sauce of choice (mine was Tesco's Finest Garlic, Basil & Tomato sauce) once simmered add mixture to pasta & egg and stir in well. Transfer to oven-proof dish, cover with breadcrumbs and sprinkle with cheese.